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ISO 9001:2015
ISO 45001:2018
ISO 14001:2015
ISO 50001:2018
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ISO 13485:2016
HACCP - FOOD SAFETY
ISO 21001:2018
ISO 41001:2018
ISO 19011:2018
ISO 31000:2018
ISO/IEC 27001:2022
SBS Documents
124 Rules for use of Certification Mark and Logo
Types of MSs, certification schemes & Fundamental Terms and Conditions
090 Procedure for complaints and appeals
Impartiality Policy
110 Procedure for audit – planning, conducting and reporting
Certification Process
125 Customer Satisfaction Survey Form
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