• HACCP - FOOD SAFETY is applicable to organizations regardless of their size and regardless of their type.
• Companies involved in the manufacture, processing or transportation of food products.
HACCP certifications aim to systematically identify any factors that might present a potential health risk to consumers, allowing you to avoid hygienic hazards or lower their risk to acceptable levels. The certification is based on the Codex Alimentarius, an international code of conduct for the industry. Our experts are here to help you continuously implement the requirements for an HACCP mark.
Feel Free to contact us any time. We will get back to you as soon as we can!.