• All organizations in the food chain, regardless of size and complexity.
• Organizations that are directly or indirectly involved in food industry.
• ISO 22000:2018 allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
• Internal and/or external resources can be used to meet the requirements of this document.
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